\u00b7 250 gr de tagliatelles cuites \u00ab al dente \u00bb (j\u2019ai utilis\u00e9 un reste de carbonara)<\/p>\n\n\n\n
\u00b7 500 gr de coques<\/p>\n\n\n\n
\u00b7 cr\u00e8me fra\u00eeche<\/p>\n\n\n\n
\u00b7 parmesan r\u00e2p\u00e9<\/p>\n\n\n\n
\u00b7 ail<\/p>\n\n\n\n
\u00b7 oignon<\/p>\n\n\n\n
\u00b7 persil<\/p>\n\n\n\n
\u00b7 curry<\/p>\n\n\n\n
\u00b7 sel\/poivre<\/p>\n\n\n\n
Bien rincer les coques 2 ou 3 fois \u00e0 l\u2019eau froide.<\/p>\n\n\n\n
Dans une casserole, faire revenir dans un peu de beurre l\u2019oignon hach\u00e9, le persil hach\u00e9 et une gousse d\u2019ail hach\u00e9e.<\/p>\n\n\n\n
Ajouter les coques, sel\/poivre et faire cuire \u00e0 feu vif.<\/p>\n\n\n\n
Une fois ouvertes, stopper la cuisson.<\/p>\n\n\n\n
R\u00e9server les coques dans un bol et ajouter le jus de cuisson.<\/p>\n\n\n\n
Vous pouvez laisser refroidir et les garder au frigo.<\/p>\n\n\n\n
Cuire les tagliatelles \u00e0 l\u2019eau et les \u00e9goutter.<\/p>\n\n\n\n
Au moment de servir, r\u00e9chauffer vos p\u00e2tes dans le jus de cuisson des coques.<\/p>\n\n\n\n
Ajouter la cr\u00e8me fra\u00eeche et le curry dans les p\u00e2tes.<\/p>\n\n\n\n
Bien m\u00e9langer et ajouter les coques, bien r\u00e9chauffer l\u2019ensemble.<\/p>\n\n\n\n
Dresser dans une assiette creuse et parsemer de parmesan r\u00e2p\u00e9.<\/p>\n\n\n\n
Bon app<\/p>\n\n\n\n<\/figure>\n\n\n\n<\/p>\n\n\n\n<\/p>\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"Pour 2 personnes: \u00b7 250 gr de tagliatelles cuites \u00ab al dente \u00bb (j\u2019ai utilis\u00e9 un reste de carbonara) \u00b7 500 gr de coques \u00b7 cr\u00e8me fra\u00eeche \u00b7 parmesan r\u00e2p\u00e9 \u00b7 ail \u00b7 oignon \u00b7 persil \u00b7 curry \u00b7 sel\/poivre Bien rincer les coques 2 ou 3 fois \u00e0 l\u2019eau froide. Dans une casserole, faire revenir dans … <\/p>\nContinue reading \u00ab\u00a0Tagliatelle fa\u00e7on Korynn\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,2],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entee","category-plat"],"_links":{"self":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/comments?post=531"}],"version-history":[{"count":11,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/531\/revisions\/877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/media\/529"}],"wp:attachment":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/media?parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/categories?post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/tags?post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Pour 2 personnes: \u00b7 250 gr de tagliatelles cuites \u00ab al dente \u00bb (j\u2019ai utilis\u00e9 un reste de carbonara) \u00b7 500 gr de coques \u00b7 cr\u00e8me fra\u00eeche \u00b7 parmesan r\u00e2p\u00e9 \u00b7 ail \u00b7 oignon \u00b7 persil \u00b7 curry \u00b7 sel\/poivre Bien rincer les coques 2 ou 3 fois \u00e0 l\u2019eau froide. Dans une casserole, faire revenir dans … <\/p>\n
Continue reading \u00ab\u00a0Tagliatelle fa\u00e7on Korynn\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,2],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entee","category-plat"],"_links":{"self":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/comments?post=531"}],"version-history":[{"count":11,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/531\/revisions\/877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/media\/529"}],"wp:attachment":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/media?parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/categories?post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/tags?post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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