\u00b7 250 gr de tagliatelles<\/p>\n\n\n\n
\u00b7 250 gr de lardons fum\u00e9s ou mieux de pancetta coup\u00e9e en gros d\u00e9s de 1 cm<\/p>\n\n\n\n
\u00b7 100 gr de parmesan r\u00e2p\u00e9<\/p>\n\n\n\n
\u00b7 60 gr de pecorino<\/p>\n\n\n\n
\u00b7 2 oeufs<\/p>\n\n\n\n
\u00b7 sel\/poivre<\/p>\n\n\n\n
<\/p>\n\n\n\n
Dans un bol, m\u00e9langer 60 gr de parmesan et 60 gr de pecorino.<\/p>\n\n\n\n
Ajouter les \u0153ufs, le poivre (si possible torr\u00e9fi\u00e9) et bien m\u00e9langer.<\/p>\n\n\n\n
Mettre au frigo, la pr\u00e9paration doit \u00eatre bien froide au moment de l\u2019utilisation.<\/p>\n\n\n\n
Faire cuire la viande pour qu\u2019elle soit bien croustillante.<\/p>\n\n\n\n
Cuire les p\u00e2tes \u00ab al dente \u00bb et garder un bon verre d\u2019eau de cuisson.<\/p>\n\n\n\n
Dans les p\u00e2tes \u00e9goutt\u00e9es, ajouter la pr\u00e9paration de fromages\/\u0153ufs et m\u00e9langer directement en ajoutant de l\u2019eau de cuisson pour avoir une pr\u00e9paration bien cr\u00e9meuse.<\/p>\n\n\n\n
Poivrer le fond de l\u2019assiette avant de mettre les p\u00e2tes.<\/p>\n\n\n\n
Parsemer de viande et de parmesan r\u00e2p\u00e9.\u00a0<\/p>\n\n\n\n
Bon app.<\/p>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Pour 2 personnes: \u00b7 250 gr de tagliatelles \u00b7 250 gr de lardons fum\u00e9s ou mieux de pancetta coup\u00e9e en gros d\u00e9s de 1 cm \u00b7 100 gr de parmesan r\u00e2p\u00e9 \u00b7 60 gr de pecorino \u00b7 2 oeufs \u00b7 sel\/poivre Dans un bol, m\u00e9langer 60 gr de parmesan et 60 gr de pecorino. Ajouter les \u0153ufs, le poivre (si … <\/p>\nContinue reading \u00ab\u00a0Tagliatelle Carbonara\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat"],"_links":{"self":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":7,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":876,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/552\/revisions\/876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/media\/548"}],"wp:attachment":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pour 2 personnes: \u00b7 250 gr de tagliatelles \u00b7 250 gr de lardons fum\u00e9s ou mieux de pancetta coup\u00e9e en gros d\u00e9s de 1 cm \u00b7 100 gr de parmesan r\u00e2p\u00e9 \u00b7 60 gr de pecorino \u00b7 2 oeufs \u00b7 sel\/poivre Dans un bol, m\u00e9langer 60 gr de parmesan et 60 gr de pecorino. Ajouter les \u0153ufs, le poivre (si … <\/p>\n
Continue reading \u00ab\u00a0Tagliatelle Carbonara\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat"],"_links":{"self":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":7,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":876,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/posts\/552\/revisions\/876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/media\/548"}],"wp:attachment":[{"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/legrimoiredepapou.be\/index.php\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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